Cooked octopus
Our work with octopus begins with its traditional capture in pots at the first light of dawn, using small boats, preserving the harmony of this tradition throughout its preparation. Thanks to a recipe created in 1956, a legacy from my grandfather. Burela Quality cooked octopus is not just a delicacy; it is a unique and exclusive culinary experience that blends history and traditional flavor with craftsmanship in its preparation.
Do you know what makes our Burela Quality Cooked Octopus so special?
Simple, yet brilliant. We begin with a slow cooking process in water with bay leaves, an ingredient that goes beyond its role in the kitchen. Bay leaves are a symbol of good fortune and prosperity, infusing their essence into each octopus. But the magic doesn't end here.
Our best-kept secret lies in the second cooking: the master touch in the traditional oven. It is here that the octopus reaches its full potential, enhancing its flavor and increasing its durability. The result is a tender texture, an intense flavor, and an unforgettable culinary experience.
Burela Quality Octopus Varieties
Nutritional Qualities of Octopus
LOW FAT CONTENT
LOW CONTENT IN SATURATED FATS
LOW SUGAR CONTENT
HIGH PROTEIN CONTENT
Pulpo de Calidad
Burela Quality Guarantee, our expert pulpeiros select the Burela Quaity octopuses at source, thus preventing octopuses that have been in the sun or left in water from reaching our factory. In addition, the fishing gear used by our fishermen is the traditional creel technique. , helps you maintain balance with the environment. We also have Quality Japan Octopus, the most prestigious quality of octopus in the world. There are very few companies that can count on this quality distinction.
